RAME DI NAPOLI WITH HAZELNUT CREAM

In the Kingdom of Sicily, a copper alloy coin was minted that was more precious than gold. This delicious cocoa biscuit covered in chocolate is inspired by that treasure and is an authentic heritage of Sicilian pastry making. Here it is in the version with hazelnut cream, for an extra burst of deliciousness!

Size
From
Regular price
€21,00
Regular price
Sale price
€21,00
MAGGIORI INFORMAZIONI

How we prepare them

I'm from Naples. But actually I'm from Catania. With jam, plain, covered in white or dark chocolate, one leads to another and they last even less than cherries.